Is Misfits Cookie Butter Gluten Free?
Description
A sweet, spiced cookie-flavored spread with a smooth, creamy texture and occasional fine graininess. Reviewers commonly note pronounced warm spice notes and high sweetness. Typical uses include spreading on toast or crackers, stirring into coffee or oatmeal, dipping fruit, and incorporating into baking or dessert toppings, popular among dessert enthusiasts.
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Description
A sweet, spiced cookie-flavored spread with a smooth, creamy texture and occasional fine graininess. Reviewers commonly note pronounced warm spice notes and high sweetness. Typical uses include spreading on toast or crackers, stirring into coffee or oatmeal, dipping fruit, and incorporating into baking or dessert toppings, popular among dessert enthusiasts.
Ingredients
Vegan proteins (pea protein isolate, soy protein isolate), glycerin, maltitol, oligofructose, cacao fat, sunflower oil, unsweetened chocolate, water, natural flavors, rice flour, cocoa (processed with alkali), soluble maize fiber, tapioca starch, lecithins, xanthan gum, salt. Contains: soy, wheat (maltitol derived from wheat).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.