Is Miss Jones Organic Frosting Gluten Free Chocolate -- 11.29 oz Gluten Free?
Description
Miss Jones Organic Frosting Gluten Free Chocolate 1129 oz is a high-quality frosting made with the best ingredients. It is crafted with organic, non-GMO, vegan-friendly, gluten-free, and dairy-free ingredients. The focus on using only the best ingredients ensures a delicious and satisfying taste. Customers appreciate the product's commitment to using organic ingredients, resulting in a frosting that is both tasty and mindful of dietary restrictions. With its gluten-free and dairy-free qualities, Miss Jones Organic Frosting Gluten Free Chocolate 1129 oz provides a convenient option for individuals with specific dietary needs.
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Description
Miss Jones Organic Frosting Gluten Free Chocolate 1129 oz is a high-quality frosting made with the best ingredients. It is crafted with organic, non-GMO, vegan-friendly, gluten-free, and dairy-free ingredients. The focus on using only the best ingredients ensures a delicious and satisfying taste. Customers appreciate the product's commitment to using organic ingredients, resulting in a frosting that is both tasty and mindful of dietary restrictions. With its gluten-free and dairy-free qualities, Miss Jones Organic Frosting Gluten Free Chocolate 1129 oz provides a convenient option for individuals with specific dietary needs.
Ingredients
Organic Palm Fruit Oil, Organic Powdered Sugar, Organic Tapioca, Organic Cocoa Powder, Organic Coconut Oil, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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