Is Miss Vickie's Jalapeño Flavored Gluten Free?
Description
Kettle cooked chips deliver a sturdy, crisp texture with pronounced jalapeño heat and a subtle smoky tang; many reviewers note a balanced spice that complements rather than overwhelms. Common uses include solo snacking, pairing with dips, topping sandwiches, or serving on party platters; some reviewers report variability in spice intensity.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Kettle cooked chips deliver a sturdy, crisp texture with pronounced jalapeño heat and a subtle smoky tang; many reviewers note a balanced spice that complements rather than overwhelms. Common uses include solo snacking, pairing with dips, topping sandwiches, or serving on party platters; some reviewers report variability in spice intensity.
Ingredients
Potatoes, Vegetable Oil (sunflower, Corn And/or Canola Oil), Jalape�o Seasoning (maltodextrin [made From Corn], Salt, Dextrose, Onion Powder, Torula Yeast, Spices, Whey, Paprika, Natural Flavors, Garlic Powder, Jalape�o Pepper Powder, And Yeast Extract). Contains Milk Ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.