Is Miss Vickie's Sea Salt & Malt Vinegar GERD Friendly?
Description
Crunchy kettle-style chips offer a bright, bracing tang and sturdy, crunchy texture that holds up to dipping. Commonly enjoyed as a standalone snack, frequently paired with sandwiches, or served as a pub-style side. Reviewers praise bold flavor and satisfying crispness, though some describe the tang as more intense than expected.
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Description
Crunchy kettle-style chips offer a bright, bracing tang and sturdy, crunchy texture that holds up to dipping. Commonly enjoyed as a standalone snack, frequently paired with sandwiches, or served as a pub-style side. Reviewers praise bold flavor and satisfying crispness, though some describe the tang as more intense than expected.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (lactose, Sea Salt, Wheat Maltodextrin, Sodium Acetate, Acetic Acid, Malt Vinegar Solids [ Contains Barley], Malic Acid, Citric Acid). Contains Milk, Wheat And Barley Ingredients.
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