Is Miss Vickie's Sour Cream, Herb & Onion Gluten Free?
Description
Firm, kettle-cooked chips deliver tangy, creamy and savory herbal notes with a robust crunch that holds up to dips. Frequently consumed as a casual snack, with sandwiches, or at gatherings. Reviews commonly note bold seasoning, consistent crispness, occasional uneven flavor distribution, and a pronounced savory finish as reported online too.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Firm, kettle-cooked chips deliver tangy, creamy and savory herbal notes with a robust crunch that holds up to dips. Frequently consumed as a casual snack, with sandwiches, or at gatherings. Reviews commonly note bold seasoning, consistent crispness, occasional uneven flavor distribution, and a pronounced savory finish as reported online too.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Dextrose, Salt, Buttermilk Powder, Onion Powder, Sour Cream, Sugar, Garlic Powder, Yeast Extract, Yogurt Powder, Vegetable Oil, Herbs, Lactic Acid, Acacia, Natural Flavor). Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.