Is Miss Vickie's Spicy Dill Pickle Flavour Low FODMAP?
Description
Miss Vickie's Spicy Dill Pickle potato chips are a unique blend of ingredients that include dill, parsley, garlic, green bell peppers, and cayenne pepper. The cayenne pepper provides a kick to the chips. These kettle-cooked chips are made without trans fat and are low in saturated fat, cholesterol-free, and free of artificial colors and flavors. Some people have expressed concerns about the product possibly being expired.
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Description
Miss Vickie's Spicy Dill Pickle potato chips are a unique blend of ingredients that include dill, parsley, garlic, green bell peppers, and cayenne pepper. The cayenne pepper provides a kick to the chips. These kettle-cooked chips are made without trans fat and are low in saturated fat, cholesterol-free, and free of artificial colors and flavors. Some people have expressed concerns about the product possibly being expired.
Ingredients
SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (MALTODEXTRIN, SALT, SUGAR, GARLIC powder, SODIUM ACETATE, GREEN BELL PEPPER powder, oNION powder, ACETIC ACID*, CITRIC ACID*, HERBS AND SPICES (INCLUDING DILL SEED), YEAST EXTRACT, DEXTROSE, PAPRIKA EXTRACT, NATURAL FLAVOUR). *FOR TARTNESS
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.