Is Miss Vickie's Sweet Chili & Sour Cream Gluten Free?
Description
Sweet-heat balanced with tangy creaminess creates pronounced flavor across thick, kettle-cooked chips with a crisp, sturdy crunch and rustic ridges. Commonly eaten as an everyday snack, party offering, or sandwich side, reviewers praise bold taste and texture while occasionally noting variable seasoning intensity, bag freshness and consistency reported by consumers.
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Description
Sweet-heat balanced with tangy creaminess creates pronounced flavor across thick, kettle-cooked chips with a crisp, sturdy crunch and rustic ridges. Commonly eaten as an everyday snack, party offering, or sandwich side, reviewers praise bold taste and texture while occasionally noting variable seasoning intensity, bag freshness and consistency reported by consumers.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Sugar, Salt, Corn Maltodextrin, Onion Powder, Whey, Spices (Contains Chili Pepper), Yeast, Dextrose, Sour Cream, Sodium Acetate, Acetic Acid, Natural Flavours, Garlic Powder, Citric Acid, Paprika Extract), For Tartness Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.