Is Mission Carb Balance Carb Balance Small Fajita Flour Tortillas Gluten Free?
Description
Mission Carb Balance Carb Balance Small Fajita Flour Tortillas are small-sized tortillas made from fajita flour. These tortillas are known for their delicious taste, which is a factor that attracts people to consume them. With only 3g of net carbohydrates per serving, the tortillas are also a suitable option for those following a low-carb diet. Additionally, they contain no trans fat or cholesterol, making them a healthier choice. No specific information about what people say about the product is provided, so it is unclear what their opinions or preferences are.
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Description
Mission Carb Balance Carb Balance Small Fajita Flour Tortillas are small-sized tortillas made from fajita flour. These tortillas are known for their delicious taste, which is a factor that attracts people to consume them. With only 3g of net carbohydrates per serving, the tortillas are also a suitable option for those following a low-carb diet. Additionally, they contain no trans fat or cholesterol, making them a healthier choice. No specific information about what people say about the product is provided, so it is unclear what their opinions or preferences are.
Ingredients
Water, Modified Food Starch, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Powdered Cellulose, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Contains 2% Or Less Of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Cellulose Gum, Calcium Propionate, Sorbic Acid), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Natural Flavors, Sunflower Oil, Sucralose, Canola Oil, Triglycerides, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.