Is Mission Carb Balance Flour Tortilla Wraps, Carb Balance Gluten Free?
Description
Soft, pliable flatbreads with a mild, neutral flavor and slightly chewy texture, suitable for wrapping sandwiches, burritos, quesadillas, or grilled handhelds. Reviewers commonly note flexibility, reliable folding without tearing, and consistent size; some mention mild toasting improves flavor while a few report occasional cracking when overfilled during heavy handling periods.
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Description
Soft, pliable flatbreads with a mild, neutral flavor and slightly chewy texture, suitable for wrapping sandwiches, burritos, quesadillas, or grilled handhelds. Reviewers commonly note flexibility, reliable folding without tearing, and consistent size; some mention mild toasting improves flavor while a few report occasional cracking when overfilled during heavy handling periods.
Ingredients
WATER, MODIFIED WHEAT STARCH, WHEAT FLOUR, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO MAINTAIN FRESHNESS), FUMARIC ACID, CELLULOSE GUM, STEVIOL GLYCOSIDES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.