Is Mission Gluten Free Original Low FODMAP?

Ingredients
Water, Modified Food Starch, Rice Flour, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Pea Protein, Resistant Corn Starch, Potato Extract, Tapioca Starch, Sugar, Potato Starch, Sucralose, Cellulose Gum, Guar Gum, Xanthan Gum, Salt, Monoglycerides, Dextrose, Calcium Propionate (to Preserve Freshness), Baking Soda, Inulin, Sodium Acid Pyrophosphate, Tapioca Flour, Millet Flour, Fumaric Acid, Sorbic Acid (to Preserve Freshness).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf


