Is Mission Pro Sriracha Ranch Tortillas Gluten Free?
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Ingredients
Calcium, Iron Potassium. Water, modified wheat starch, vital wheat gluten, wheat gluten isolate, vegetable shortening (interesterified and hydrogenated soybean oils), Sriracha ranch seasoning (spices, maltodextrin, garlic powder, salt, tomato powder, cayenne pepper sauce [aged cayenne red peppers, distilled vinegar, salt, garlic], citric acid, gum arabic, vinegar solids, medium chain triglycerides, beet juice concentrate, natural flavor, extractives of annatto, ascorbic acid), vegetable fibers (mix), salt, distilled monoglycerides, sodium acid pyrophosphate, baking soda, organic soybean oil, natural flavors, vitamin E, fumaric acid, cellulose gum, steviol glycosides, and calcium propionate and sorbic acid (to preserve freshness). Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.