Is Mission Super Soft Low Salt Wraps 567g Gluten Free?

Description
Soft, pliable flatbreads with a mild, neutral taste and tender texture that easily fold around fillings; commonly used for burritos, sandwiches, and handheld meals. Shoppers report consistent softness and easy handling, though some note occasional tearing or uneven size. Reheats and accommodates hot or cold fillings and resists sogginess often.

Description
Soft, pliable flatbreads with a mild, neutral taste and tender texture that easily fold around fillings; commonly used for burritos, sandwiches, and handheld meals. Shoppers report consistent softness and easy handling, though some note occasional tearing or uneven size. Reheats and accommodates hot or cold fillings and resists sogginess often.
Ingredients
Wheat Flour (59%) (Thiamine, Folic Acid), Water, Vegetable Shortening, Mineral Salts (500,450, 341), Sugar, Wheat Gluten, Iodised Salt, Vegetable Gums (412, 466), Emulsifier (471), Acidity Regulator (297), Raising Agent (501), Preservatives (282, 200).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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