Is Mixed Berry Danish Vegetarian?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CHERRY FILLING (CHERRIES, WATER, SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, GELLAN GUM, CITRIC ACID, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE), SALT, RED 40), RASPBERRIES, CONTAINS 2% OR LESS OF: CORN SYRUP, YEAST, EGGS, GLYCERINE, FOOD STARCH-MODIFIED, SALT, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, SOY FLOUR, NONFAT DRY MILK, BLUEBERRIES, POLYSORBATE 60, NATURAL FLAVORS, CALCIUM CARBONATE, AGAR, MONO - AND DIGLYCERIDES, SORBITAN MONOSTEARATE, CORN STARCH, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOYBEAN OIL, RASPBERRY JUICE CONCENTRATE, CELLULOSE GUM, CITRIC ACID, COLORS (BETA CAROTENE FRUIT AND VEGETABLE JUICE, TITANIUM DIOXIDE)

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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