Is MIXED BERRY YOGURT 1% MILK FAT LOW-FAT GREEK YOGURT SHAKE, MIXED BERRY VANILLA Alpha-Gal?
Description
Balanced mixed-berry and vanilla flavor with a subtly tangy finish; smooth, thick shake consistency that pours easily. Common uses include on-the-go breakfast, snack, or smoothie mix-in. Reviewers frequently note consistent texture, convenient, portable packaging, and fruit-forward taste, though some mention occasional variability in sweetness and thickness. Suitable for all ages.
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Description
Balanced mixed-berry and vanilla flavor with a subtly tangy finish; smooth, thick shake consistency that pours easily. Common uses include on-the-go breakfast, snack, or smoothie mix-in. Reviewers frequently note consistent texture, convenient, portable packaging, and fruit-forward taste, though some mention occasional variability in sweetness and thickness. Suitable for all ages.
Ingredients
cultured lowfat milk, chicory root fiber, fruit blend (blueberries, raspberries, blackberries, strawberries), less than 1,5% of: vanilla extract, lactase (ingredient not found in regular yogurt), natural flavors, monk fruit extract, stevia leaf extract (reb m), fruit pectin, locust bean gum, fruit and vegetable juice concentrate (for color), water, lemon juice concentrate, live and active cultures: s, thermophilus, l, bulgaricus, l, acidophilus, bifidus, l, casei, l, rhamnosus
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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