Is MIXED CHILI BEANS DARK RED KIDNEY BEANS, PINTO BEANS, BLACK BEANS IN CHILI SAUCE, MIXED CHILI BEANS Vegetarian?
Description
Hearty, savory chili with balanced heat and smoky undertones, offering a creamy yet slightly firm texture. Commonly used as a quick addition to soups, stews, tacos, rice bowls, or served as a side or topping. Reviews cite convenient ready-to-use packaging and consistent flavor, with occasional spice-level variability and easy reheating.
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Description
Hearty, savory chili with balanced heat and smoky undertones, offering a creamy yet slightly firm texture. Commonly used as a quick addition to soups, stews, tacos, rice bowls, or served as a side or topping. Reviews cite convenient ready-to-use packaging and consistent flavor, with occasional spice-level variability and easy reheating.
Ingredients
DARK RED KIDNEY BEANS, PINTO BEANS, BLACK BEANS, WATER, CONTAINS LESS THAN 2% OF: SALT, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, GARLIC POWDER, OREGANO), TOMATO PASTE, SUGAR, SOYBEAN OIL, MODIFIED FOOD STARCH, CORN STARCH, PAPRIKA, SPICE, HICKORY SMOKED TORULA YEAST, ONION POWDER, MUSTARD FLOUR, GARLIC POWDER, PAPRIKA OLEORESIN, NATURAL FLAVOR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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