Is MIXED FRUIT PINEAPPLE, SLICED STRAWBERRIES, MANGO & PEACHES, MIXED FRUIT Low FODMAP?
Description
Bright tropical and berry notes combine with varied textures: juicy, tender pieces, firmer sliced elements, and mildly fibrous bites, suitable for snacking, topping cereals or desserts, and adding to fruit salads. Reviewers commonly mention convenient ready-to-eat packaging, sweet-tart balance, and occasional variability in firmness and appearance overall, depending on season.
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Description
Bright tropical and berry notes combine with varied textures: juicy, tender pieces, firmer sliced elements, and mildly fibrous bites, suitable for snacking, topping cereals or desserts, and adding to fruit salads. Reviewers commonly mention convenient ready-to-eat packaging, sweet-tart balance, and occasional variability in firmness and appearance overall, depending on season.
Ingredients
PINEAPPLE, STRAWBERRIES, MANGO, PEACHES, ASCORBIC ACID AND CITRIC ACID (TO PROMOTE COLOR RETENTION), MALIC ACID AND NATURAL FLAVORS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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