Is MIXED SOY BEAN PASTE Gluten Free?

Ingredients

SOYBEAN PASTE (WATER, SOYBEAN, WHEAT FLOUR, SALT), RED PEPPER PASTE (WATER, CORN SYRUP, WHEAT FLOUR, RICE SALT, RED PEPPER POWDER, SPIRITS, SOYBEAN, DEFATTED SOYBEAN POWDER, GARLIC, MONOSODIUM GLUTAMATE, ONION, XANTHAN GUM), CORN SYRUP, WATER, ROASTED SOYBEAN POWDER, SUGAR, SPIRITS, RED PEPPER SEASONING (RED PEPPER POWDER, WATER, SEA SALT, GARLIC, ONION), ROASTED SESAME, GARLIC, SEASONING POWDER (ROASTED PEANUT POWDER, CORN FLOUR, MALTODEXTRIN), GARLIC EXTRACTS, ONION EXTRACTS, LEEK EXTRACTS, YEAST EXTRACT POWDER (MONOSODIUM GLUTAMATE, YEAST EXTRACT POWDER), SESAME OIL, GINGER EXTRACTS, SALT, DIEORESIN CAPSICUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sauce · Spreadable