Is Miyoko's Kitchen, Cashew Cream Cheese Sensational Scallion Organic, 8 Ounce Gluten Free?

Description
Miyoko's Kitchen Cashew Cream Cheese Sensational Scallion Organic 8 ounce is highly regarded as a favorite vegan cheese among consumers. This product is known for its ability to spread effortlessly on bagels and breakfast sandwiches. Made from cashews, it offers a creamy and flavorful experience. With its organic ingredients, this cheese provides a healthier choice for those seeking a plant-based alternative. Its 8-ounce size makes it convenient for individual use. Overall, Miyoko's Kitchen Cashew Cream Cheese Sensational Scallion Organic 8 ounce is a popular choice for vegans looking for a delicious and versatile dairy-free cheese option.

Description
Miyoko's Kitchen Cashew Cream Cheese Sensational Scallion Organic 8 ounce is highly regarded as a favorite vegan cheese among consumers. This product is known for its ability to spread effortlessly on bagels and breakfast sandwiches. Made from cashews, it offers a creamy and flavorful experience. With its organic ingredients, this cheese provides a healthier choice for those seeking a plant-based alternative. Its 8-ounce size makes it convenient for individual use. Overall, Miyoko's Kitchen Cashew Cream Cheese Sensational Scallion Organic 8 ounce is a popular choice for vegans looking for a delicious and versatile dairy-free cheese option.
Ingredients
Organic Cashews, Filtered Water, Organic Coconut Cream, Sea Salt, Organic Dried Green Onions, Organic White Pepper, Cultures
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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