Is M&M Butternut Squash Ravioli hair Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- cheddar cheese
- butter
- pasteurized partly skimmed milk
- cream
- carrageenan
- parmesan cheese
- milk
- whey
- dextrose
- microbial enzyme
- lipase
- +2 more
cheddar cheese
Dietitian noteCheddar cheese is typically derived from milk (dairy) and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+9 more in the app
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Ingredients
Water, Butternut squash ravioli (durum wheat semolina, water, butternut squash, sweet potato, liquid whole egg, toasted wheat crumbs, cream cheese, ricotta cheese [whey, milk, bacterial culture, salt, citric acid], canola oil, sugar, parmesan cheese, salt, annatto powder, herbs, garlic powder, onion powder), Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), Enriched wheat flour, Butter, Parmesan cheese (pasteurized partly skimmed milk, salt, bacterial culture, lipase, microbial enzyme), Mushrooms, Panko breadcrumbs (enriched wheat flour, sugar, yeast, salt), Spinach, Cheddar cheese (milk, salt, calcium chloride, microbial enzyme, bacterial culture, annatto), Canola oil, Sugar, Vegetable base (corn starch, salt, sugars [dextrose, sugar, glucose solids], hydrolyzed soy and corn protein, dehydrated vegetables [green peas, carrots, yellow peas, leeks, garlic], corn flour, yeast extract, canola oil, spices, herbs, guar gum, parsley, citric acid, flavour, paprika, turmeric), Salt, Garlic powder, Onion powder, Modified corn starch, Black pepper
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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