Is M&M's, Caramel Chocolate Candy, Sharing Size, 9.6 Ounce Gluten Free?
Description
Chocolate-coated caramel candies offer a balance of sweet milk chocolate, soft gooey caramel centers, and a thin, crunchy candy shell. Reviewers note a rich, chewy texture, occasional stickiness, and susceptibility to melting. Common uses include sharing at gatherings, movie-night snacks, candy bowls, or portioned treats for parties and gifting events.
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Description
Chocolate-coated caramel candies offer a balance of sweet milk chocolate, soft gooey caramel centers, and a thin, crunchy candy shell. Reviewers note a rich, chewy texture, occasional stickiness, and susceptibility to melting. Common uses include sharing at gatherings, movie-night snacks, candy bowls, or portioned treats for parties and gifting events.
Ingredients
Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lechthin, Pgpr, Salt, Artificial And Natural Flavors), Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Skim Milk, Milkfat, Cornstarch, Less Than 1%-Lactose, Dextrin, Mono And Digylcerides, Salt, Coloring (Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2, Blue 2 Lake), Chocolate, Artificial Flavors, Gum Acacia
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.