Is M&M'S Ghoul's Mix Peanut Butter Chocolate Halloween Candy, 9.48-Ounce Bag Gluten Free?
Description
Creamy nutty filling contrasts with a crisp, candy-coated shell, offering a slightly crunchy bite followed by smooth richness. Commonly used for Halloween trick-or-treat bowls, party favors, snacking, and topping baked goods. Reviewers often note festive colors and satisfying texture, while some mention uneven filling distribution and occasional complaints about size.
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Description
Creamy nutty filling contrasts with a crisp, candy-coated shell, offering a slightly crunchy bite followed by smooth richness. Commonly used for Halloween trick-or-treat bowls, party favors, snacking, and topping baked goods. Reviewers often note festive colors and satisfying texture, while some mention uneven filling distribution and occasional complaints about size.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milkfat, Lactose, Peanuts, Soy Lecithin, Salt, Artificial And Natural Flavors), Sugar, Peanut Butter (Partially Defatted Peanuts, Palm Oil), Hydrogenated Palm Kernel Oil, Cornstarch, Dextrose, Less Than 1% - Corn Syrup, Natural Flavor, Salt, Dextrin, Coloring (Includes Yellow 6, Yellow 5, Blue 1, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40, Red 40 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Propyl Gallate To Maintain Freshness, Gum Acacia
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.