Is M&M'S Milk Chocolate Easter Candy Gluten Free?
Description
M&M's Milk Chocolate Easter Candy is a delightful treat made with real milk chocolate. It comes in a convenient resealable jar, making it easy to enjoy and share with others. With its pastel colors, this candy receives a spring-inspired makeover, adding to its appeal. People appreciate the candy's intact appearance. Perfect for sharing with family, friends, or colleagues, M&M's Milk Chocolate Easter Candy is a popular choice for Easter celebrations and beyond.
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Description
M&M's Milk Chocolate Easter Candy is a delightful treat made with real milk chocolate. It comes in a convenient resealable jar, making it easy to enjoy and share with others. With its pastel colors, this candy receives a spring-inspired makeover, adding to its appeal. People appreciate the candy's intact appearance. Perfect for sharing with family, friends, or colleagues, M&M's Milk Chocolate Easter Candy is a popular choice for Easter celebrations and beyond.
Ingredients
Milk Chocolate (sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial And Natural Flavors), Sugar, Corn Starch, Less Than 1% - Corn Syrup, Dextrin, Coloring (includes Yellow 5, Blue 1, Yellow 6, Red 40, Yellow 5 Lake, Blue 1 Lake, Yellow 6 Lake, Red 40 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Gum Acacia. Contains Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.