Is MOCHA CREAM PROTEIN BAR, MOCHA CREAM Gluten Free?
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Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE, CASEIN), CHOCOLATE FLAVORED COATING [FRACTIONATED PALM KERNEL OIL, INULIN, MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, COCOA (PROCESSED WITH ALKALI), SUNFLOWER LECITHIN, NATURAL FLAVOR, STEVIA LEAF EXTRACT], GLYCERINE, OLIGOFRUCTOSE, YOGURT FLAVORED COATING [MILK PROTEIN CONCENTRATE, FRACTIONATED PALM KERNEL OIL, ERYTHRITOL, YOGURT POWDER (WHEY PROTEIN CONCENTRATE, NONFAT MILK, YOGURT CULTURES), SUGAR, SOY LECITHIN, NATURAL FLAVOR], WATER, HYDROLYZED GELATIN, NATURAL FLAVOR, SOY PROTEIN CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), CANOLA OIL, BROWN RICE SYRUP, SOLUBLE TAPIOCA FIBER, INVERT EVAPORATED CANE SYRUP, UNSWEETENED CHOCOLATE, FRACTIONATED PALM OIL, COCOA (PROCESSED WITH ALKALI), COFFEE, SALT, NONFAT YOGURT POWDER (CULTURED NONFAT MILK), ALMOND BUTTER, STEVIA LEAF EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.