Is MODERN BISTRO, MINESTRONE Vegetarian?


Ingredients
VEGETABLE (CARROTS, CELERY, CHARD, ONIONS, POTATOES, SAVOY CABBAGE, SPINACH, ZUCCHINI), BEEF STOCK (WATER, BEEF BROTH [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT]), CHICKEN STOCK (WATER, CHICKEN BROTH [CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT]), TOMATOES IN JUICE (TOMATOES, TOMATOES PUREE, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID, SALT), COOKED SEASHELL PASTA (WATER, SHELL PASTA [WHEAT SEMOLINA AND EGG WHITE]), COOKED LENTILS, COOKED PINTO BEANS, TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, DEHYDRATED GARLIC, CULTURED DEXTROSE, RICE STARCH, SEA SALT, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, AND PURIFIED WATER), SPICES, CITRIC ACID.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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