Is MODERN NOODLE TRUFFLE BULGOGI Alpha-Gal Friendly?

Ingredients

Noodles : Wheat flour, Modified starch(potato, tapioca), Palm oil, Potato starch, Wheat gluten, Salt, Emulsified oil(sunflower seed oil, lecithin(soy)), Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, disodium phosphate), Acidity regulator(polyphosphate, sodium phosphates), Guar gum, Tocopherols(antioxidant), Green tea extract, Riboflavin(color) Sauce : Soy sauce(soy, wheat, salt), Sugar, Water, Flavor enhancer(monosodium glutamate), Yeast extract, Corn syrup, High fructose corn syrup, Vegetable extract(onion, green onion, cabbage, radish), Soy sauce powder(soy, wheat, salt), Modified starch(tapioca), BBQ flavor sauce(fructose syrup, tomato paste, vinegar), Onion extract, Mushroom powder, Black pepper powder, Artificial beef flavor powder(soy, wheat, oyster), Vegetable powder(soy, onion, garlic), Caramel color, Ginger extract, Flavor enhancer(disodium inosinate, disodium guanylate), Sesame oil, Artificial beef flavor, Artificial truffle flavor, Guar gum, Truffle oil, Citric acid Powder : Modified starch(tapioca), Dextrose anhydrous, Vegetable extract powder(radish, green onion, onion, carrot), Maltodextrin, Mushroom powder, Sugar, Xanthan gum, Soy sauce powder(soy, wheat, salt), Silicon dioxide(anti-caking agent), Canola oil, Artificial beef flavor, Artificial truffle flavor Flakes : Dried cabbage, Dried bok choy, Dried carrot, Seasoning wheat protein flake(wheat protein flake, sugar, maltodextrin)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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