No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is MOIST CHOCOLATE CUPCAKES FILLET WITH CREAMY FUDGE, TOPPED WITH RICH PEANUT BUTTER ICING AND CHOCOLATE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

SUGAR, POWDERED SUGAR, WHOLE EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), PEANUT BUTTER (PEANUTS, DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OIL [RAPESEED AND/OR COTTONSEED OIL], SALT), CORN SYRUP, CANOLA OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CHOCOLATE FLAKES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK, MILKFAT, NATURAL FLAVOR), SUNFLOWER OIL, FOOD STARCH-MODIFIED, EGG YOLK, CHOCOLATE LIQUOR, NONFAT MILK, MONO & DIGLYCERIDES, GLYCERIN, EGG WHITES, HYDROGENATED COTTONSEED OIL, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SODIUM PROPIONATE AND POTASSIUM SORBATE AND SORBIC ACID AND SODIUM BENZOATE (PRESERVATIVES), CORN STARCH, POLYSORBATE 60, DEXTROSE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 80, SOY LECITHIN, SORBITOL, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE (COLOR), DATEM, CITRIC ACID, SOY FLOUR, LACTIC ACID, AGAR, PROPYLENE GLYCOL, YELLOW 5, YELLOW 6, XANTHAN GUM, CARBOXYMETHYL CELLULOSE, ALPHA TOCOPHEROLS (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
ChocolateyNuttySweetButtery
Texture
CreamySoft
Commonly used for
SnackingOn The Go
Gluten Free? MOIST CHOCOLATE CUPCAKES FILLET WITH CREAMY FUDGE, TOPPED WITH RICH PEANUT BUTTER ICING AND CHOCOLATE | Spoonful