No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is MOIST WHITE CAKE, WHITE BUTTER CREAM Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, WATER, ENRICHED FLOUR BLEACHED, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, MONO- & DIGLYCERIDES), SOYBEAN OIL, BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), CONTAINS 2% OR LESS: CORN STARCH, CORN SYRUP SOLIDS, NONFAT MILK, EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, EGG YOLKS WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO- & DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, PRESERVATIVES (PROPYL PARABEN, METHYL PARABEN, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, TOCOPHEROLS, TBHQ), XANTHAN GUM, PROPYLENE GLYCOL, POLYSORBATE 60, RICE FLOUR, CANOLA OIL &/OR SOYBEAN OIL, MONO- & DIGLYCERIDES, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, NATURAL & ARTIFICIAL FLAVORS, CELLULOSE GUM, GUAR GUM, GUM ARABIC, SOY LECITHIN, SOY FLOUR, ARTIFICIAL COLOR (YELLOW 5, RED 3, YELLOW 6, BLUE 1, RED 40), FOOD STARCH-MODIFIED, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED OIL &/OR CANOLA OIL), TITANIUM DIOXIDE COLOR, SODIUM ALGINATE, TURMERIC COLOR, ETHYL ALCOHOL, APO-CAROTENAL COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeNo

None

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Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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About this product

Snack · Piece

Flavor
SweetButtery
Texture
CreamyFluffy
Commonly used for
Snacking
Gluten Free? MOIST WHITE CAKE, WHITE BUTTER CREAM | Spoonful