Is Moma Cranberry & Raisin Porridge Gluten Free?
Description
Bright, sweet-tart profile with mild acidity and a creamy base, complemented by occasional chewy pieces. Texture balances smoothness and bite. Commonly eaten warm for breakfast, mixed into bowls with toppings, or reheated for convenience. Reviewers note satisfying flavor and texture, while some mention variable distribution across different batches and sweetness.
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Description
Bright, sweet-tart profile with mild acidity and a creamy base, complemented by occasional chewy pieces. Texture balances smoothness and bite. Commonly eaten warm for breakfast, mixed into bowls with toppings, or reheated for convenience. Reviewers note satisfying flavor and texture, while some mention variable distribution across different batches and sweetness.
Ingredients
Wholegrain Gluten Free Oats (62%), Skimmed Milk Powder, Raisins (7%), Raw Cane Sugar, Sweetened Dried Cranberries (Cranberries, Sugar) (6%)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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