Is Momofoku Tingly Chili Wavy Noodles Gluten Free?
Description
Bold, tingly noodles present a pronounced numbing heat and savory depth, paired with wavy, springy strands that hold sauce and texture well. Commonly served as a quick soup, tossed stir-fry, or mixed with toppings, reviewers frequently note intense spice and satisfying chew, though some occasionally describe the heat as overpowering.
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Why it's not gluten free
- wheat flour
- wheat
- barley
- sauce packet - soy sauce
- yeast extract
- food starch-modified
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold, tingly noodles present a pronounced numbing heat and savory depth, paired with wavy, springy strands that hold sauce and texture well. Commonly served as a quick soup, tossed stir-fry, or mixed with toppings, reviewers frequently note intense spice and satisfying chew, though some occasionally describe the heat as overpowering.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
WHEAT FLOUR, WATER, SALT. SAUCE PACKET INGREDIENTS - SOY SAUCE (WATER, SUGAR, SALT, SOYBEAN, WHEAT, CARAMEL COLOR, YEAST EXTRACT, MALIC ACID), CHILI PASTE (WATER, SUGAR, SOYBEAN OIL, SPICY PASTE [CAPSICUM, SPICES, SALT], GROUND CHINESE CABBAGE, GROUND GARLIC, GROUND GINGER, GROUND CARROT, TOMATO PUREE, GROUND ONION, GROUND GREEN ONION, GLUCOSE POWDER, SALT, PEPPER, SICHUAN PEPPERCORN, ANISE, GALANGA, SOYBEAN, YEAST EXTRACT, FOOD STARCH-MODIFIED, PAPRIKA OLEORESIN [CANOLA OIL, PAPRIKA, CAPSICUM EXTRACT], LACTIC ACID, MEDIUM CHAIN TRIGLYCERIDE OIL, PEPPER, SICHUAN PEPPERCORN, ANISE, GALANGA, BARLEY), WHITE SESAME OIL (SOY OIL, SESAME OIL). CONTAINS: WHEAT, SOY, SESAME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Noodle · Dried, Pouch