Is Momofuku Sesame Miso Noodles Soy Free?
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Why it's not soy free
- soybeans
- miso
- soy lecithin
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (to Protect Quality), Soy Lecithin, Olive Leaf Extract. Sauce (water, Soybeans, Salt, Wheat, Dextrated Protein Quality)), Sugar, Sesame Oil [to Paste, Canola Oil, Miso (water, Soybeans, Rice, Salt, Alcohol [to Protect Quality]), Rice Wine (water, Rice, Malt, Yeast), Sesame Oil, Water, Yeast Extract, Garlic, Molasses, Salt, Black Pepper.
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About this product
Noodle · Dried