Is MomoFuku Soy & Scallion Noodles Vegetarian?
Description
Savory, umami-forward sauce with bright aromatic top notes coats springy, chewy noodles, offering a balanced combination of rich flavor and resilient texture. Commonly prepared as a quick stovetop meal or bowl foundation, reviewers praise convenience, satisfying chew, and bold seasoning while occasionally noting strong saltiness or uneven sauce distribution issues.
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Description
Savory, umami-forward sauce with bright aromatic top notes coats springy, chewy noodles, offering a balanced combination of rich flavor and resilient texture. Commonly prepared as a quick stovetop meal or bowl foundation, reviewers praise convenience, satisfying chew, and bold seasoning while occasionally noting strong saltiness or uneven sauce distribution issues.
Ingredients
Noodle Ingredients: Wheat Flour, Water, Salt. Sauce Packet Ingredients: Soy Sauce (water, Sugar Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), White Sesame Oil (soybean Oil, Sesame Oil). Dried Scallion Packet Ingredients: Dried Green Onion. Contains: Wheat, Soy, Sesame.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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