Is Momofuku Tamari Vegetarian?
Description
Rich, savory umami flavor with a smooth, slightly viscous texture; commonly used for dipping, marinades, stir-fries, and finishing dishes. Reviewers often note concentrated depth, clean finish, and versatility, while some mention pronounced saltiness and premium cost; others highlight consistency and usefulness in everyday cooking across home and professional kitchens daily.
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Description
Rich, savory umami flavor with a smooth, slightly viscous texture; commonly used for dipping, marinades, stir-fries, and finishing dishes. Reviewers often note concentrated depth, clean finish, and versatility, while some mention pronounced saltiness and premium cost; others highlight consistency and usefulness in everyday cooking across home and professional kitchens daily.
Ingredients
Calories, Sodium, Total Carb, Water, Organic Soybeans , Salt, Organic Alcohol (to retrain freshness), Kombu.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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