Yes! The manufacturer claims that this product is gluten free.

Is Mom's Place Gluten-Free Buttermilk biscuits Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Overall, people seem to really enjoy Mom's Place Gluten-Free Buttermilk biscuits. Most people love eating them with gravy, and many people appreciate that they are dairy free and easy to make. The biscuits have a fluffy and soft texture that some people say tastes like they're not gluten free. Additionally, they are pretty inexpensive. Based on the above, it seems like Mom's Place Gluten-Free Buttermilk biscuits would make a great addition to any meal, especially if you're looking for a gluten-free option.

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Ingredients

Mom's flour blend (white rice flour, potato starch, tapioca flour, xanthan gum), sorghum flour, brown rice flour, sugar, aluminum free baking powder, potato flour, salt, baking soda.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Piece

Flavor
Sweet
Texture
FlakyDry
Commonly used for
BreakfastSnackingSide Dish
Gluten Free? Mom's Place Gluten-Free Buttermilk biscuits | Spoonful