Is Monster Rehab Energy Drink Iced Tea Peach Tea + Energy - 15.5 Fl. Oz. Gluten Free?
Description
Sweet peach iced-tea flavor with a clear tea base and smooth, slightly syrupy mouthfeel; consumers describe prominent fruit notes and a lingering sweetness. Typically served cold, it’s used as a quick pick-me-up during work, outdoor activities, or social occasions. Reviews often note flavor intensity and ready-to-drink convenience, packaging and portability.
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Description
Sweet peach iced-tea flavor with a clear tea base and smooth, slightly syrupy mouthfeel; consumers describe prominent fruit notes and a lingering sweetness. Typically served cold, it’s used as a quick pick-me-up during work, outdoor activities, or social occasions. Reviews often note flavor intensity and ready-to-drink convenience, packaging and portability.
Ingredients
Brewed Tea (Filtered Water, Black Tea Solids), Glucose, Peach Juice Concentrate, Taurine, Citric Acid, Sodium Citrate, Phosphoric Acid, Panax Ginseng Extract, Magnesium Lactate, Calcium Lactate, Caffeine, Monopotassium Phosphate, Acesulfame Potassium, Sucralose, D-Calcium Pantothenate (Vit. B5), Niacinamide (Vit. B3), Concentrate Coconut Water, Salt, Natural Flavors, Gum Arabic, Guarana Extract, Ester Gum, Quercetin Dehydrate, Inositol, D-Glucuronolactone, L-Carnitine L-Tartrate, Pyridoxine Hydrochloride (Vit. B6), Acai Fruit Extract, Goji Berry Extract, Black Tea Extractives, Cyanocobalamin (Vit. B12). Monster Rehab Energy Blend: Glucose, Taurine, Panax Ginseng Extract, Caffeine, Guarana Extract, Quercetin, Inositol, Glucuronolactone, L-Carnitine. %DV Per Serving. Per 8 fl. oz. Pantothenic Acid (Vit. B5) 100%. Per Can. Pantothenic Acid (Vit. B5) 200%.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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