Is Montana's BBQ & Bar Pork Back Ribs Vegan?
Description
Smoky, savory barbecue ribs with a tender, fall-off-the-bone texture; reviewers commonly note consistent seasoning, moist meat, and easy reheating. Often served as a casual main for family dinners or game-day gatherings, they are frequently finished on a grill or oven-broiled to add caramelized exterior and warmed-through succulence and convenient preparation.
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Description
Smoky, savory barbecue ribs with a tender, fall-off-the-bone texture; reviewers commonly note consistent seasoning, moist meat, and easy reheating. Often served as a casual main for family dinners or game-day gatherings, they are frequently finished on a grill or oven-broiled to add caramelized exterior and warmed-through succulence and convenient preparation.
Ingredients
Pork back ribs, Sugars (sugar, brown sugar, glucose-fructose, corn syrup, blackstrap molasses, concentrated pineapple juice), Water, Tomato paste, Vinegar, Salt, Dehydrated garlic, Modified corn starch, Spices, Natural flavours, Seasoning, Dehydrated onion, Caramel colour, Citric acid, Potassium sorbate, Sodium benzoate, tamarind extract, modified palm oil, modified tapioca starch, spice extract.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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