Is MONTEREY JACK NATURAL CHEESE, DRIED CRANBERRIES & DARK CHOCOLATE COVERED PEANUTS SNACKS, MONTEREY JACK NATURAL CHEESE, DRIED CRANBERRIES & DARK CHOCOLATE Gluten Free?

Description
Combines contrasting sweet and savory notes with creamy, chewy, and crunchy textures, offering a varied mouthfeel reviewers praise for balanced flavor and portability. Commonly enjoyed as a grab-and-go snack, party mix addition, cheese-board companion, or midday treat; reviewers occasionally report inconsistent mix ratios and variable freshness across shipments over time.

Description
Combines contrasting sweet and savory notes with creamy, chewy, and crunchy textures, offering a varied mouthfeel reviewers praise for balanced flavor and portability. Commonly enjoyed as a grab-and-go snack, party mix addition, cheese-board companion, or midday treat; reviewers occasionally report inconsistent mix ratios and variable freshness across shipments over time.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Potato Starch (To Prevent Caking), Enzymes, Natamycin (A Natural Mold Inhibitor)), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Dark Chocolate Covered Peanuts (Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Vanilla Bean, Natural Flavor), Peanuts, Vegetable Oil (Peanut, Cottonseed, Soybean, Sunflower Seed))
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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