Is Montreal Steak™ spice spicy seasoning, La Grille Gluten Free?
Description
Spicy, coarse-textured seasoning delivers bold savory heat and a noticeable peppery bite; commonly used to season steaks, burgers, chicken, and grilled vegetables. Reviewers report consistent flavor and easy application from grinder bottles, praising intense umami and robust crust formation while noting occasional excess saltiness and stronger-than-expected spiciness. Suitable for grilling.
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Description
Spicy, coarse-textured seasoning delivers bold savory heat and a noticeable peppery bite; commonly used to season steaks, burgers, chicken, and grilled vegetables. Reviewers report consistent flavor and easy application from grinder bottles, praising intense umami and robust crust formation while noting occasional excess saltiness and stronger-than-expected spiciness. Suitable for grilling.
Ingredients
Salt, Spices (Contains Mustard, Red Pepper), Dehydrated Garlic And Onion, High Oleic Sunflower Oil, Spice Extractives
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.