Is Moo-Free Dairy Free Choccy Eggsplosion Easter Egg GERD Friendly?
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Why it's not GERD friendly
- sugar
- cocoa mass
- cocoa
- cocoa butter
sugar
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cocoa Egg: Sugar, Cocoa [37%] (Cocoa Butter, Cocoa Mass), Rice Flour, Inulin*, Emulsifier (Sunflower Lecithin). * Inulin is a plant based dietary fibre.White Cocoa Drops: Sugar, Cocoa Butter [36%], Rice Flour, Flavouring (Vanilla), Emulsifier (Sunflower Lecithin).Vegan Mallows: Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Hyrolized Rice Protein, Natural Vanilla Flavouring, Stabiliser (Polyphosphate [E452(i)]), Colours (Titanium Dioxide [E171], Beetroot Red [E162]).
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About this product
Candy · Whole