Is MOONPIE MARSHMALLOW GRAHAM FLAVORED ICE CREAM SWIRLED WITH FUDGE AND GRAHAM FLAVORED CRUNCH PIECES Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • graham pieces
  • unenriched wheat flour
  • natural and artificial flavors
  • natural flavor
  • wheat starch
  • 2% of natural and artificial flavors

graham pieces

Dietitian note

Graham is a coarse-ground flour of whole wheat named after American dietary reformer, Sylvester Graham. Wheat and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE FUDGE [CORN SYRUP, WATER, SUGAR, WHEY, COCOA, CORN STARCH - MODIFIED, COCONUT OIL, CORN SYRUP, CARAMEL COLOR, POTASSIUM CASEINATE, SALT, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, TURMERIC AND ANNATTO EXTRACT (COLOR)], CORN SYRUP, GRAHAM PIECES {UNENRICHED WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN], SUGAR, BROWN SUGAR, HONEY POWDER [HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE (ANTI-CAKING AGENT), SOY LECITHIN], NATURAL AND ARTIFICIAL FLAVORS, SALT, BAKING SODA, POTASSIUM SORBATE (PRESERVATIVE)}, SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, CORN STARCH - MODIFIED, TITANIUM DIOXIDE (COLOR), CITRIC ACID, ANNATTO (COLOR), YELLOW 5, YELLOW 6.

Check MOONPIE MARSHMALLOW GRAHAM FLAVORED ICE CREAM SWIRLED WITH FUDGE AND GRAHAM FLAVORED CRUNCH PIECES against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Ice Cream · Frozen

Flavor
ChocolateySweet
Texture
CreamySmooth
Commonly used for
Snacking