Is MOONSTRUCK CHOCOLATE CO, HEART CHOCOLATE COLLECTION Alpha-Gal Friendly?

Ingredients

DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN [AN EMULSIFIER], VANILLA), CREAM (MILK), IVORY CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN [AN EMULSIFIER], VANILLA), SUGAR, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, SOYA LECITHIN, VANILLA), INVERT SUGAR, CORN SYRUP, BUTTER (MILK), CLARIFIED BUTTER (MILK FAT), EVAPORATED MILK, CHARDONNAY WINE, PEAR BRANDY, RASPBERRY LIQUEUR, ORANGE LIQUEUR, GRAND MONARCH LIQUEUR, DRAMBUIE LIQUEUR, BARENJAGER LIQUEUR, SCOTCH WHISKEY, IRISH CREAM LIQUEUR (FRESH MILK, WHISKEY, AND NATURAL COCOA EXTRACT), ALMONDS (ROASTED IN VEGETABLE OIL [SUNFLOWER, COCONUT, AND/OR CANOLA], SALT), WATER, DEXTROSE, SORBITOL, GLYCERIN, DRIED ORANGE PEEL (ORANGE PEEL, SUGAR, ASCORBIC ACID, CITRIC ACID, AND SUNFLOWER OIL), NATURAL FLAVORS (RASPBERRY COMPOUND, BLACK RASPBERRY CONCENTRATE [ETHYL ALCOHOL], CREME BRULEE [ALCOHOL], IRISH CREAM [MILK]), STABILIZER (PALM OIL, SOYA LECITHIN), CINNAMON, CHAMPAGNE EXTRACT, PEAR EXTRACT, VANILLA EXTRACT, ORANGE EXTRACT, ORANGE OIL, HONEY, SALT, CHIPOTLE AND ANCHO GROUND PEPPERS, SPICES, SOY LECITHIN, DRIED RASPBERRY (SUGAR, SUNFLOWER OIL), CANDIED ORANGE PEEL (ORANGE PEEL, GLUCOSE SYRUP, SUGAR), ENZYMES, COCOA BUTTER, NATURAL COLOR RED, VITAMIN E (SOYBEAN OIL), TITANIUM DIOXIDE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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