Is MOONSTRUCK CHOCOLATE CO, HEART CHOCOLATE COLLECTION Gluten Free?
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Ingredients
DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN [AN EMULSIFIER], VANILLA), CREAM (MILK), IVORY CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN [AN EMULSIFIER], VANILLA), SUGAR, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, SOYA LECITHIN, VANILLA), INVERT SUGAR, CORN SYRUP, BUTTER (MILK), CLARIFIED BUTTER (MILK FAT), EVAPORATED MILK, CHARDONNAY WINE, PEAR BRANDY, RASPBERRY LIQUEUR, ORANGE LIQUEUR, GRAND MONARCH LIQUEUR, DRAMBUIE LIQUEUR, BARENJAGER LIQUEUR, SCOTCH WHISKEY, IRISH CREAM LIQUEUR (FRESH MILK, WHISKEY, AND NATURAL COCOA EXTRACT), ALMONDS (ROASTED IN VEGETABLE OIL [SUNFLOWER, COCONUT, AND/OR CANOLA], SALT), WATER, DEXTROSE, SORBITOL, GLYCERIN, DRIED ORANGE PEEL (ORANGE PEEL, SUGAR, ASCORBIC ACID, CITRIC ACID, AND SUNFLOWER OIL), NATURAL FLAVORS (RASPBERRY COMPOUND, BLACK RASPBERRY CONCENTRATE [ETHYL ALCOHOL], CREME BRULEE [ALCOHOL], IRISH CREAM [MILK]), STABILIZER (PALM OIL, SOYA LECITHIN), CINNAMON, CHAMPAGNE EXTRACT, PEAR EXTRACT, VANILLA EXTRACT, ORANGE EXTRACT, ORANGE OIL, HONEY, SALT, CHIPOTLE AND ANCHO GROUND PEPPERS, SPICES, SOY LECITHIN, DRIED RASPBERRY (SUGAR, SUNFLOWER OIL), CANDIED ORANGE PEEL (ORANGE PEEL, GLUCOSE SYRUP, SUGAR), ENZYMES, COCOA BUTTER, NATURAL COLOR RED, VITAMIN E (SOYBEAN OIL), TITANIUM DIOXIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.