Is MOONSTRUCK, DARK HEART CHOCOLATE COLLECTION Gluten Free?


Ingredients
DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN [AN EMULSIFIER], VANILLA), CREAM (MILK), IVORY CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN [AN EMULSIFIER], VANILLA), SUGAR, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, SOYA LECITHIN, VANILLA), INVERT SUGAR, CORN SYRUP, BUTTER (MILK), CLARIFIED BUTTER (MILK FAT), WATER, DEXTROSE, GLYCERIN, HAZELNUTS (DRY ROASTED), HAZELNUT PRALINE PASTE (HAZELNUTS, SUGAR, SUNFLOWER OIL), PUFFED RICE (SUGAR, PUFFED RICE), UNSWEETENED CHOCOLATE, DARK MICRO CHIPS (UNSWEETENED CHOCOLATE SUGAR, COCOA BUTTER, BUTTER OIL [MILK FAT], SOYA LECITHIN, VANILLA), DRIED ORANGE PEEL (ORANGE PEEL, SUGAR, ASCORBIC ACID, CITRIC ACID, AND SUNFLOWER OIL), VEGETABLE OIL (SOYBEAN), NATURAL FLAVORS (RASPBERRY, ESPRESSO PASTE [SOY LECITHIN], BLACK RASPBERRY [ETHYL ALCOHOL], PEAR BRANDY, RASPBERRY LIQUOR, ORANGE LIQUEUR, GRAND MONARCH LIQUEUR, HONEY LIQUEUR, SCOTCH WHISKEY, GRAIN ALCOHOL <1/2 OF 1%, PEAR EXTRACT, VANILLA EXTRACT, ORANGE EXTRACT, ORANGE OIL, SORBITOL SOLUTION (SORBITOL/WATER), HONEY, SALT, SPICES, ANCHO PEPPER, CHIPOTLE PEPPER, SOY LECITHIN, CANDIED ORANGE PEEL (ORANGE PEEL, GLUCOSE SYRUP, SUGAR), ENZYMES, COCOA BUTTER, NATURAL COLOR RED, TITANIUM DIOXIDE, TRANSFER (TITANIUM DIOXIDE), ROASTED COCOA NIBS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


