Is MorningStar Farms Pizza Bites Plant Based Protein Vegan Snacks Meatless Pepperoni - 9.5 Oz Gluten Free?

Description
Savory, pepperoni-like flavor with a crisped exterior and soft, melty center; texture firms when baked and softens in the microwave. Commonly served as quick appetizers, party snacks, or kid-friendly bites, often paired with a dipping sauce. Reviews cite convenience, variable texture by cooking method, and mixed opinions on authenticity, preferences.

Description
Savory, pepperoni-like flavor with a crisped exterior and soft, melty center; texture firms when baked and softens in the microwave. Commonly served as quick appetizers, party snacks, or kid-friendly bites, often paired with a dipping sauce. Reviews cite convenience, variable texture by cooking method, and mixed opinions on authenticity, preferences.
Ingredients
Water , Wheat Flour , Tomato Paste Tomatoes Salt , Citric Acid ) , Vegan Mozzarella Style Cheeze ( Water , Coconut Oil , Starch Blend ( Potato Starch , Potato Protein ) , Natural Flavors , Sugar Cane Fiber , Calcium Phosphate , Cultured Dextrose For Freshness , Faba Bean Protein , Sodium Citrate , Salt , Carrageenan , Sodium Phosphate , Sunflower Lecithin , Xanthan Gum ) , Onions , Red Bell Peppers , Wheat Gluten , Soy Protein Concentrate , Vegetable Oil Corn , Canola Oil and/or Sunflower Oil ) . Contains 2% Or Less Of : Cornstarch , Garlic Powder , Potato Starch , Methylcellulose , Salt , Spices , Onion Powder , Yellow Corn Flour , Tapioca Dextrin , Leavening ( Sodium Acid Pyrophosphate , Sodium Bicarbonate ) , Konjac Flour , Dextrose , Sugar , Soybean Oil , Yeast , Yeast Extract , Natural Flavor , Paprika Extract Color .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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