Is Moro Vinegar Red Wine 500ml Vegan?
Description
Dark, tangy vinegar offering a crisp, slightly fruity acidity and a clean, thin texture. Commonly used to dress salads, deglaze pans, marinate proteins, and finish sauces. Reviewers cite consistent flavor, versatility in everyday cooking, and reliable value, noting a balanced sharpness that complements savory dishes and vinaigrettes with subtle depth.
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Description
Dark, tangy vinegar offering a crisp, slightly fruity acidity and a clean, thin texture. Commonly used to dress salads, deglaze pans, marinate proteins, and finish sauces. Reviewers cite consistent flavor, versatility in everyday cooking, and reliable value, noting a balanced sharpness that complements savory dishes and vinaigrettes with subtle depth.
Ingredients
Naturally Fermented Red Wine Vinegar, Preservative (224) (Sulphites) Contains Sulphites. 6% Acidity.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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