Is Moroccan Chicken with Spiced Cous Cous, Honey Roasted Carrots & Salad GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic
- tomatoes
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Basmati Rice, Chicken Breast, Roasted Vegetables (Cauliflower, Potato, Green Peas, Canola Oil, Garam Masala, Turmeric), Butter Chicken Sauce (Tomatoes, Coconut Milk, Onion, Garlic, Ginger, Cumin, Coriander, Turmeric, Garam Masala, Salt), Processed In A Facility That Uses Nuts, Directions: 1 Preheat Oven To 350 F, 2 Remove Label Sleeve, 3 Before Heating, Make Sure To Remove The Extra Plastic Sauce Container (If Any), Inside The Meal, 4 Pour Sauce Over Rice And Chicken, 5 Cover The Meal With The Foil Lid And Place In The Oven For 25-30 Minutes Or Until It Reaches Internal Temperature Of 165 F, Cooking Time Is Approximate And Varies With Oven, Shelf Life: 3 Days From Receiving
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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Where to buy
Moroccan Chicken with Spiced Cous Cous, Honey Roasted Carrots & Salad is available at 1 retailer
About this product
Poultry · Frozen