Is MOROCCAN TURKEY WRAP Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 5 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
malted barley flour
11 white tortilla unbleached enriched flour
cultured wheat starch
cf 6 white flour tortilla unbleached enriched flour
cultured wheat starch with citric acid
+1 more

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

THIN 'N TRIM SLICED SMOKED TURKEY BREAST TURKEY BREAST, TURKEY BROTH, DEXTROSE, CONTAINS LESS THAN 2% OF SALT, RICE STARCH, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SMOKE FLAVORING, SODIUM NITRATE, CARAMEL COLOR., 11"" WHITE TORTILLA UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SALT, BAKING POWDER SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE CORN STARCH MONOCALCIUM PHOSPHATE), CULTURED WHEAT STARCH (FOR ADDED FRESHNESS)., SARGENTO SLICED HAVARTI CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES., CF 6"" WHITE FLOUR TORTILLA UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL SHORTENING, CULTURED WHEAT STARCH WITH CITRIC ACID, SALT, MONO & DIGLYCERIDE, L-CYSTEINE, ASCORBIC ACID, ENZYMES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE) SODIUM METABISULFITE., LETTUCE, ROMAINE, FRESH, WHOLE, FRESH KALE/RADICCHIO MIX KALE AND RIDICCHIO., SALAD DRESSING, GREEK, CAPERS, SLICED KALAMATA OLIVES KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, AND OIL., CHIC PEAS PREPARED GARBANZO BEANS, WATER, SALT, DISODIUM EDTA ADDED FOR COLOR RETENTION..

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.