Is Morrisons Corn Flakes Gluten Free?
Description
Lightly toasted flavor with a mild sweetness and thin, crisp flakes that soften in milk; commonly eaten with milk or yogurt, used as a crunchy topping or baking crumb substitute. Reviewers note consistent crunch and affordability, though some report flakes lose texture quickly when left in liquid during prolonged soaking.
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Description
Lightly toasted flavor with a mild sweetness and thin, crisp flakes that soften in milk; commonly eaten with milk or yogurt, used as a crunchy topping or baking crumb substitute. Reviewers note consistent crunch and affordability, though some report flakes lose texture quickly when left in liquid during prolonged soaking.
Ingredients
Corn (93%), Sugar, Salt, Iron, Niacin, Pantothenic Acid (b5), Vitamins B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12. May Contain Milk, Nuts, Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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