Is Morrisons Custard Creams Alpha-Gal Friendly?
Description
Sweet custard-like cream sandwiched between two embossed, crisp biscuits offers a crumbly bite and softer filling; commonly dunked in tea or coffee, packed as a snack, or used crushed in desserts. Customers frequently cite nostalgic flavor, consistent quality and good value, with occasional remarks about freshness and sweetness levels too.
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Why it's not alpha-gal friendly
- milk
- milk whey powder
- milk whey solids
- calcium carbonate
milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet custard-like cream sandwiched between two embossed, crisp biscuits offers a crumbly bite and softer filling; commonly dunked in tea or coffee, packed as a snack, or used crushed in desserts. Customers frequently cite nostalgic flavor, consistent quality and good value, with occasional remarks about freshness and sweetness levels too.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Palm Oil, Milk Whey Powder, Glucose Syrup, Wheat Starch, Milk Whey Solids, Raising Agents (ammonium Carbonates, Sodium Carbonates), Salt, Flavouring, Colour (carotenes). Contains Wheat, Milk, including cereals containing Gluten. May also contain Sesame Seed.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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