Is Morrisons Custard Creams Gluten Free?
Description
Sweet custard-like cream sandwiched between two embossed, crisp biscuits offers a crumbly bite and softer filling; commonly dunked in tea or coffee, packed as a snack, or used crushed in desserts. Customers frequently cite nostalgic flavor, consistent quality and good value, with occasional remarks about freshness and sweetness levels too.
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Description
Sweet custard-like cream sandwiched between two embossed, crisp biscuits offers a crumbly bite and softer filling; commonly dunked in tea or coffee, packed as a snack, or used crushed in desserts. Customers frequently cite nostalgic flavor, consistent quality and good value, with occasional remarks about freshness and sweetness levels too.
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Palm Oil, Milk Whey Powder, Glucose Syrup, Wheat Starch, Milk Whey Solids, Raising Agents (ammonium Carbonates, Sodium Carbonates), Salt, Flavouring, Colour (carotenes). Contains Wheat, Milk, including cereals containing Gluten. May also contain Sesame Seed.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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