Is Morrisons Eton Mess Chocka Gluten Free?


Ingredients
Reconstituted Skimmed Milk concentrate, White Chocolate (30%) (Cocoa Butter, Sugar, Dried Skimmed Milk, Butter Oil (Milk), Lactose (Milk), Emulsifiers (Soya Lecithins)), Partially Reconstituted Whey Powder (Milk), Raspberry Sauce (7%) (Sugar, Raspberry Purée, Water, Tapioca Starch, Concentrated Raspberry Juice, Acidity Regulator (Citric Acid), Gelling Agent (Pectins), Colour (Anthocyanins)), Glucose Syrup, Coconut Oil, Sugar, Meringue Pieces (3%) (Sugar, Palm Oil, Wheat Starch, Dried Egg White), Double Cream (Milk), Fructose, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Flavouring
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


